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Nowadays, pots and pans of various materials are emerging in the market. Stainless steel pots produced by Hengfa are becoming more and more popular. When cooking with these tools, the heating is particularly uniform. Therefore, many people now prefer to use Hengfa. However, in the process of daily use, you should also pay attention to maintaining the stainless steel cookware, so as to make the stainless steel cookware last longer.Operation method:1. Equipped with a suitable spatulaWhen you buy a

Stainless steel is made of iron, chromium, nickel alloys, and then mixed with trace elements such as molybdenum, titanium, cobalt and manganese. Its metal performance is good, and the utensils made are beautiful and durable. However, if stainless steel kitchen utensils are used improperly, heavy metal elements may slowly "accumulate" in the human body, endangering health.1. Avoid storing too acidic foodStainless steel tableware should not hold salt, soy sauce, vegetable soup, etc., nor

The stainless steel in stainless steel cookware will also show signs of rust when exposed to water or water for a long time. What should I do if the stainless steel pot I use at home shows signs of rust? Then, let me give you some tips.First, stainless steel rust coup1. After the stainless steel cookware is rusted, we can use white vinegar and salt to wipe it. After adding white vinegar and salt to water, use a rag to wet it and wipe the rusted part of the stainless steel utensils to make a comp